Forget quinoa and kale. Short of putting food into our mouths, mobile technology is upending the way dining out works. Today we are immersed in ‘front-facing’ or ‘guest-facing’ technology, designed to eliminate downtime and improve convenience.
With F&B Mobile, guests can reserve a table or preorder dinner and drinks from their own mobile device. They can order from anywhere on a property and track how long it takes to be delivered. Orders are automatically managed in the GXP®, yet can be sent directly to the hotel kitchen through a Point-of-Sale (POS) integration.
Using automated location services via beacons, orders can be delivered to the correct table, chair number or specified location. Furthermore, guests can pay instantly by card or add to their room via a Property Management System (PMS) integration.
Send guests on a virtual gastro-tour rather than thumbing through dog-eared menus and share new products and radical mashups effortlessly to create ‘authenticity’.
In addition, we are the first certified vendor in hospitality on the Oracle Platform and have worldwide approved interfaces with all MICROS POS systems.
Your customizable user interface provides a unique dining experience and higher F&B ROI for hotels, restaurants and bars.
- Diners use their smartphone to order food and drinks through a digital menu, eliminating the lengthy wait in busy hotels, restaurants and bars.
- F&B orders can be placed and sent electronically to the hotel or restaurant kitchen through POS integration, and then delivered to the guest’s table.