F&B Mobile

Forget quinoa and kale. Short of putting food into our mouths, mobile technology is upending the way dining out works. Today we are immersed in ‘front-facing’ or ‘guest-facing’ technology, designed to eliminate downtime and improve convenience.

With F&B Mobile, guests can reserve a table or preorder dinner and drinks from their own mobile device. They can order from anywhere on a property and track how long it takes to be delivered. Orders are automatically managed in the GXP®, yet can be sent directly to the hotel kitchen through a Point-of-Sale (POS) integration.

Using automated location services via beacons, orders can be delivered to the correct table, chair number or specified location. Furthermore, guests can pay instantly by card or add to their room via a Property Management System (PMS) integration.

Send guests on a virtual gastro-tour rather than thumbing through dog-eared menus and share new products and radical mashups effortlessly to create ‘authenticity’.

In addition, we are the first certified vendor in hospitality on the Oracle Platform and have worldwide approved interfaces with all MICROS POS systems.

Your customizable user interface provides a unique dining experience and higher F&B ROI for hotels, restaurants and bars.

  • Diners use their smartphone to order food and drinks through a digital menu, eliminating the lengthy wait in busy hotels, restaurants and bars.
  • F&B orders can be placed and sent electronically to the hotel or restaurant kitchen through POS integration, and then delivered to the guest’s table.

Benefits

Speak to all guests

Appealing visuals and appetising descriptions entice customers to spend more than with a traditional menu.

Speak to all guests

Reduce your costs

Eliminate printing costs by featuring food and beverage menus, including wine lists on the guest’s own device. Eliminate printing costs by featuring food and beverage menus, including wine lists on the guest’s own device.

Reduce your costs

Streamline your operations

Remove human error by recording all orders in iRiS Manager or routing orders directly to your POS system.

Streamline your operations

Improve experience & generate revenue

Upsell by promoting chef specials or popular dishes and allow guests to customise their choices based on their preferences.

Improve experience & generate revenue