Mobile Ordering vs. Traditional Ordering
Check out how mobile ordering can bring a little joy (& lots of revenue) into your F&B operations compared to traditional ordering below.
IRIS mobile ordering comparison
Avg. +25% revenue per order from visual menus, automated upsells and guilt-free ordering. Up to 100% uplift in unmanned areas.
Upsell depends on staff and varies by shift. No order capture in unmanned areas.
Guests order anytime, anywhere from their own device. Hotels can process multiple orders simultaneously.
Capacity is capped by waitstaff, call handlers and the frequency of order taking.
Orders flow to the kitchen in real time for immediate preparation, cutting guest wait by more than five minutes.
Call, write down, relay and re-key into POS. A slower, multi-step and error-prone workflow.
Faster, more accurate service boosts satisfaction and repeat business, with an optional digital guest directory.
Service can be inconsistent, slower and more prone to errors.
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