Following an eventful 2023, IRIS is delighted to have been shortlisted for 3 awards from top hospitality titles Travolution and Boutique Hotelier. Find out which accolades IRIS will be competing for.

So, what should you consider when reviewing the digital dining market to ensure you select the best fit for your hotel or restaurant? Find out in this guide!

With their unique set of values, expectations, and behaviours, Gen Z travellers are shaking up the status quo. To capture their attention and loyalty, hotels must adapt and embrace the digital revolution that's reshaping the way we experience travel.

Operating more sustainably and going paperless offers a whole host of benefits for hotels and guests. Take a look at how a digital, paperless future can benefit hoteliers now and in the future.

Learn how IRIS software solutions helped The Westin Hotel at The Domain modernise it’s F&B ordering processes, boost its revenue and enhance the guest experience.

The 5-star luxury hotel, Mandarin Oriental Munich, utilises IRIS software solutions to deliver an exceptional digital F&B, guest directory, and mobile concierge experience, resulting in operational efficiencies and a 20% year on year increase in guest spend.

The five-star luxury hotel in London deploys IRIS’ online ordering app to enhance their in-room dining sales and operations. Read more here.

This 5-star family friendly hotel, part of the Luxury Collection, use IRIS’ mobile dining app to provide esteemed guests with a flawless and personalised online ordering experience to boost their F&B revenue.

IRIS will be demonstrating our latest online ordering features during HITEC 2023 Toronto and showcasing how we’ve helped hoteliers boost their F&B revenue by up to 40%

IRIS strengthens its commercial team to meet the growing demand for mobile-first solutions with the appointment of Marcus Bird, an experienced technology leader. Find out more here.

Featuring a bold design and penthouse residences, The Ritz-Carlton New York, Nomad implemented IRIS’ online F&B ordering platform within 48 hours.
They wanted to meet the needs of today’s tech-savvy guests, boost revenue and empower a paperless approach.

Is your F&B revenue flagging and order numbers low? Here’s 15 top marketing tips on how to drive guest usage, boost guest spending and supercharge order volumes with your online F&B ordering platform.

Reporting significant growth in F&B revenue, learn how IRIS’ digital ordering platform helped boost One Hundred Shoreditch’s F&B sales and deliver operational efficiencies.

To increase revenue, hoteliers must seek innovative ways to transform and enhance the guest experience. Here’s how capitalising on poolside settings and creating a unique dining experience can help hotels tap into a new revenue stream.

To create a more diverse and fair working environment, neuro-inclusive practices are becoming more prevalent in the workplace. IRIS highlights how neuro-inclusion can power your business.