Learn how the St Pancras Renaissance Hotel improves F&B revenue, enhances the guest experience and eliminates manual processes with IRIS’s mobile dining platform for in-room dining.

IRIS will be exhibiting at HITEC Toronto, the world’s largest hospitality tech conference! Here we will showcase our F&B mobile ordering and digital concierge app that powers F&B operations hotels worldwide. Book a time to meet the team here.

The Mandarin Oriental hotels are satisfying guest demand and have increased in-room dining revenue by 120% with the IRIS app. Learn how these luxury hotels are boosting sales, improving operations and elevating the guest experience.

Learn how these award-winning hotels and resorts boosted guest spend by 20% with digital ordering by accessing more guests, serving more covers and enhancing the guest experience for their pool areas and in-room dining.

With 75% of their guests using the mobile dining app, the LA airport hotel generates additional F&B revenue. They’re also saving staff resources and maintaining a competitive advantage against online food delivery companies like DoorDash and UberEats.

Hear from a range of hoteliers on how they are increasing ancillary revenue, saving staff time, and improving guest experiences with a hotel mobile dining app.

The leading provider of digital F&B and guest experience platforms launches a new menu of solutions to enhance the guest experience, improve operational effectiveness and boost revenues.

Learn how the chic W Boston hotel and IRIS enhanced the guest ordering experience, saved staff resources and boosted F&B revenue by 46% with a mobile dining solution. Read more here.

Since the Sheraton Phoenix Downtown Hotel implemented IRIS mobile F&B ordering, guest spending has soared by 250%. Customer wait time has been reduced by 15 minutes per order and they can serve more guests.

W Brisbane is elevating the guest experience by engaging with guests in a way that suits them. With a customised mobile in-room dining solution from IRIS, W Brisbane boosted in-room dining revenue by 27%. Learn more here.

With 70% of guests using the mobile dining app, guest spend has increased by 20%. Learn how IRIS mobile dining has helped St Pancras Renaissance Hotel in London boost F&B revenue, exceed guest expectations and lighten the load on staff.

Hotel mobile concierge can unlock a host of benefits for your staff and guests. With 73% of guests wanting to use their smartphones to make requests and access information, why not use a mobile concierge?

Learn how the JW Marriott Phoenix Desert Ridge Resort boosts ancillary revenue and streamlines processes with IRIS’s mobile dining platform.

Learn how the Marriott hotel at the Newark Liberty International Airport saved resources, enhanced the guest experience and boosted F&B sales with contactless table service through mobile dining.

Learn how IRIS helped Le Royal Méridien Doha increase their ancillary revenue by digitising the guest journey and improving their F&B ordering processes for both guests and staff.