Hotels are embracing sustainability, and digital tools are key. Replacing paper directories and menus with mobile ordering and digital concierge services significantly reduces waste. This shift not only aligns with guest expectations for 'greener experiences' but also helps hotels minimise their environmental impact.

Summer 2025 - let's do this! It's never too early to be thinking of sunnier times and how you can supercharge your F&B summer sales with mobile ordering and digital guest directories.

Provide your guests with even more comfort and convenience, across your whole property! Check out our latest articles below.

IRIS partners with Coury Hospitality to extend F&B mobile ordering across its portfolio following a 44% year-on-year increase in in-room dining sales.
The new partnership agreement will see IRIS deliver the brand standard for F&B mobile dining to all the group’s properties worldwide.

We have an exciting few months ahead as we attend some key events across the world.

Our magic makers are out in full force, meeting hoteliers, sharing insights and showcasing our mobile ordering magic. We’d love to meet you - find out where we’re at here.

“IRIS Mobile Ordering has gone from strength to strength for us. Our guests love the convenience, our team loves the efficiency, and the substantial revenue growth speaks for itself.”

Discover how the luxury Renaissance Newport Beach Hotel is boosting their F&B operations with mobile dining for room service and pool sales.

The newly remodelled Westchester Marriott, part of HEI Hotels & Resorts, is known for its commitment to luxury, exceptional guest service, and innovative technology.

IRIS Mobile Ordering has exceeded their expectations and they’re already seeing remarkable results, including a 114% revenue increase. Check out the full story here.

As average daily rates (ADRs) peak, operators will look to expand their revenue capabilities beyond the guestroom and adopt a strategic approach to achieve just that. It’s what guests are expecting and it’s what operators are deploying to free up staff time and become more efficient.

Here’s our top 10 tips that will maximise F&B revenue, along with actionable steps for hoteliers to implement.

Hotel Carmichael, an Autograph Collection Hotel and part of Coury Hospitality, is a boutique hotel located in Carmel, Indiana.

Their success story demonstrates how embracing digital innovation in hospitality leads to service improvements, a 23% guest spend increase, and enhanced guest convenience.

Nestled in the heart of Waikiki, The Laylow has tripled F&B revenue, improved guest convenience and streamlined processes with IRIS mobile ordering.

With fewer manual processes, faster service, and a more engaging digital experience, the hotel continues to meet evolving guest expectations while optimising operational efficiency.

IRIS is delighted to be shortlisted for the Booking, Ordering & Payment Solution of the Year and Innovative Guest Experience of the Year awards at The Caterer Supplier Awards 2025.

The new initiative was launched to celebrate the most creative and innovative food, drink, equipment and technology suppliers in the hospitality industry.

IRIS’ seamless digital solutions redefine service excellence and operational efficiency at the five-star Saudi Arabia hotel - Mandarin Oriental AI Faisaliah, Riyadh. In just six months, IRIS’ cutting-edge technologies have revolutionised the way the hotel serves its guests, delivering remarkable results.

Maximising value: Hotels' shift to non-room profitability in 2025. Welcome to our first newsletter of the year where we’ll be showcasing how to maximise opportunities across your hotel through diversification and improved guest engagement.
Let’s focus on helping your property thrive in 2025!

Situated in the vibrant heart of Irvine, California, the Courtyard Irvine Spectrum deployed IRIS mobile dining to enhance efficiencies and boost revenue at their Bistro.

Check out how mobile ordering has driven consistent revenue growth and an increase of 54% on the previous year.

How can operators expand non-room revenue and where will the opportunities for revenue growth beyond rooms be in the year ahead? Will diversification (not just in terms of ancillary revenue channels, but also differentiating and personalising the content and online ordering experience) be the key?

The luxury Vietnam beach resort details enhanced guest service and increased order volume and spend across its venues following implementation of IRIS Mobile Dining and Digital Guest Directory.