Following significant growth in its client base across the region (as hoteliers report a preference for mobile ordering from guests), IRIS announces its expansion in the Middle East and attendance at the Hotel Revolution Summit in Dubai.

The luxury hotel, part of Choice Hotels, selects IRIS’ app to provide hotel guests and apartment residents with an enhanced F&B service to capture more orders and boost staff retention.

The robust integration with Infrasys Cloud POS marks a significant milestone in improving operational efficiency, enhancing guest experiences, and driving F&B revenue growth for hospitality operators.

This month, we’re exploring ways to boost engagement of your mobile ordering app to increase uptake and drive guest spend. Check out these top tips and latest insights to take your F&B operations to the next level…

IRIS launches new UI and new suite of features now available across its mobile ordering platform. Each one has been developed to positively impact operational efficiency and revenue for operators at the back end while enhancing the guest experience to encourage orders and loyalty at the front end.

Kimpton Overland Hotel Atlanta Airport, part of IHG, deploys IRIS’ mobile ordering to elevate its room service operations, offering guests a more convenient and expedited F&B ordering experience. The digital ordering solution has also boosted guest spend and order volumes.

2024 is in full swing but what tools do you need for a successful year ahead? Check out our latest news and insights on how to streamline your processes and improve efficiencies with mobile ordering - all while driving revenue and guest satisfaction!

With 97% guest uptake, London Marriott Hotel County Hall save time and resources by processing most of their F&B in-room orders digitally with IRIS mobile dining. It has also enabled the luxury hotel to boost order volumes and increase ancillary revenue.

A new year brings new opportunities and we invite you to embrace our platform to enhance your F&B and guest experience capabilities. Check out this month’s newsletter for our latest insights to help you boost guest spend and elevate the guest stay in 2024.

Graham Rushin, IRIS VP Sales and Marketing, is a seasoned IT professional with extensive experience in the hospitality industry. In this interview, Graham discusses the unique features and benefits of the IRIS platform and shares his vision for the future of hospitality technology.

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS' mobile dining app, resulting in a transformation of their F&B operations and guest experience.

The five-star luxury hotel in London deploys IRIS’ online ordering app to enhance their in-room dining sales and operations. Read more here.

IRIS will be demonstrating our latest online ordering features during HITEC 2023 Toronto and showcasing how we’ve helped hoteliers boost their F&B revenue by up to 40%